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Eagle Group Budget Series Stainless Steel Work Table with Backsplash and Tubular Base, 120 x 30 Inch
Eagle Group Budget Series Stainless Steel Work Table with Backsplash and Tubular Base, 120 x 30 Inch
430 Stainless Steel Top, Rolled Front Edge, Six Legs
Built for dependable prep-area performance, this 120-inch work table combines a heavy-gauge stainless steel top, rigid tubular base, and 4-1/2 inch backsplash for a durable, easy-to-clean workspace.
- 120-inch wide by 30-inch deep stainless steel work table with a 4-1/2 inch backsplash.
- Heavy-gauge type 430 stainless steel top with a rolled front edge and turned-down sides.
- Patented Uni-Lok gusset system and welded hat channels help reduce lateral movement.
- Stainless steel tubular base with side and rear crossbracing adds stability.
- Six stainless steel legs and adjustable bullet feet help support and level the table.
- NSF listed for commercial foodservice use.
Overall Dimensions:
120.0"W x 30.0"D x 39.63"HProduct Weight:
182.0 lb430 Stainless Steel Top
Heavy-gauge type 430 stainless steel provides a durable, sanitary work surface for food prep.
4-1/2 Inch Backsplash
The high backsplash helps protect walls from splashes and spills behind the table.
Rolled Front Edge
The 1-1/2 inch rolled front edge improves comfort at the work surface and adds durability.
Turned-Down Sides
Sides turn down 90 degrees to help support flush installations when needed.
Uni-Lok Gusset System
Patented recessed gussets are designed to reduce lateral movement and improve table stability.
Reinforced Hat-Channel Top
Welded hat channels and sound-deadening construction strengthen the top and help reduce noise.
Stainless Steel Tubular Base
Open tubular crossbracing on the sides and rear supports the work table structure.
Adjustable Bullet Feet
1-inch adjustable stainless steel feet make it easier to level the table on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from the date of installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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