![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Spec-Master Marine Series Stainless Steel Work Table with 4-1/2-Inch Backsplash, 108 x 30 Inches
Spec-Master Marine Series Stainless Steel Work Table with 4-1/2-Inch Backsplash, 108 x 30 Inches
14-Gauge 300 Series Top, Box Marine Edge, Open Base with Crossrails
A heavy-duty stainless steel work table built with a reinforced marine-style top, backsplash, and open base for dependable prep and bar service.
- 108-inch wide surface provides ample room for prep, staging, or station work.
- 14-gauge 300 series stainless steel top is built for durability and easy cleaning.
- 4-1/2-inch backsplash helps contain spills and protect the wall behind the table.
- Box marine edge on the front and sides adds a clean, spill-conscious perimeter.
- Uni-Lok gusset system plus side and rear crossrails strengthen the open base.
- Six stainless steel legs with adjustable bullet feet help with support and leveling.
- NSF listed for foodservice use.
Overall Dimensions:
108.0"W x 30.0"D x 39.63"HProduct Weight:
161.0 lb14-Gauge 300 Series Stainless Steel Top
Heavy-duty work surface designed for frequent use and easy sanitation.
4-1/2-Inch Backsplash
Helps keep spills off the wall and contains messes behind the table.
Box Marine Edge
Front and side edges are formed to help retain liquids and give the top a finished look.
Uni-Lok Gusset System
Reinforces the frame for improved stability and rigidity.
Stainless Steel Crossrails
Side and rear crossrails add support to the open-base design.
Six Stainless Steel Legs
Provides strong support across the 108-inch span.
Adjustable Bullet Feet
Allows for leveling on uneven floors.
NSF Listed
Meets NSF requirements for foodservice applications.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.