Eagle Spec-Master 108-Inch x 30-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Galvanized Undershelf
Eagle Spec-Master 108-Inch x 30-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Galvanized Undershelf
14-gauge 300 series top, galvanized base, six legs, adjustable plastic bullet feet
Built for busy prep areas and underbar stations, this 108-inch worktable combines a stainless steel top, backsplash, and galvanized support base for dependable daily use.
- 108" W x 30" D commercial worktable with a 4-1/2" backsplash for added wall protection.
- 14-gauge 300 series stainless steel top provides a durable, food-safe work surface.
- 1-1/2" rolled front edge and turned-down sides support comfortable use and flush installations.
- Adjustable heavy-gauge galvanized undershelf adds storage and extra rigidity.
- Uni-Lok gusset system and welded hat channels help reduce lateral movement.
- Six galvanized legs with adjustable plastic bullet feet make leveling easier on uneven floors.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
108.0"W x 30.0"D x 39.63"HProduct Weight:
184.0 lbPatented Uni-Lok Gusset System
Recessed gussets help reduce lateral movement and improve overall table stability.
14-Gauge 300 Series Stainless Steel Top
Polished stainless work surface is reinforced with welded hat channels and sound-deadening construction.
4-1/2-Inch Backsplash
90-degree backsplash helps protect walls from splashes and spills during prep.
Rolled Front Edge
1-1/2-inch rolled front edge and 90-degree turned-down sides support comfort and flush installation.
Adjustable Galvanized Undershelf
Heavy-gauge galvanized undershelf provides additional storage and is adjustable for flexibility.
Galvanized Legs with Bullet Feet
Six 1-5/8-inch O.D. galvanized legs and 1-inch adjustable hi-impact plastic bullet feet help level the table.
NSF Listed
Approved for use in commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.