Eagle Spec-Master T2496STEM-BS 96" x 24" Marine Series Stainless Steel Work Table with 4-1/2" Backsplash
Eagle Spec-Master T2496STEM-BS 96" x 24" Marine Series Stainless Steel Work Table with 4-1/2" Backsplash
14-Gauge 300 Series Stainless Top · Box Marine Edge · Uni-Lok® Gusset System
Commercial-grade 96-inch stainless steel work table with an integrated 4-1/2" backsplash, box marine edge, and Uni-Lok® gusseting for a rigid, sanitary prep surface.
- Heavy-duty 14-gauge 300-series stainless steel top for long-lasting, corrosion-resistant performance.
- Box marine edge on front and sides plus a 4-1/2" backsplash to contain spills and protect walls.
- Uni-Lok® gusset system, stainless crossrails and six stainless legs with adjustable bullet feet for superior rigidity and leveling.
- Open galvanized base with side and rear crossrails simplifies cleaning and provides structural strength.
- NSF listed to meet commercial sanitation requirements.
Overall Dimensions:
96.0"W x 24.0"D x 39.63"HProduct Weight:
157.0 lbStainless Steel Top
14-gauge 300 series stainless steel top for a durable, corrosion-resistant food prep surface.
Box Marine Edge
Box marine edge on the front and sides contains spills and reinforces the top edge.
Backsplash
4-1/2" integrated backsplash along the rear protects walls and prevents runoff.
Uni-Lok® Gusset System
Integrated Uni-Lok® gusset system locks the top to the base for added rigidity and to minimize sagging.
Crossrails
Stainless steel crossrails on the sides and rear provide added structural support.
Legs & Leveling
Six stainless steel legs with adjustable bullet feet for stable support and easy leveling on uneven floors.
Base Construction
Galvanized open base construction for strength and easy access/cleaning.
Certifications
NSF listed for commercial foodservice sanitation.
Certifications & Compliance
Warranty & Protection
Limited 1-Year Warranty — free from defects in materials and workmanship for one year from date of original installation (not to exceed 18 months from date of shipment).
Frequently Asked Questions
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