Spec-Master Marine Series 96-Inch x 24-Inch 14-Gauge Stainless Steel Top Work Table with Marine Edge and Galvanized Base
Spec-Master Marine Series 96-Inch x 24-Inch 14-Gauge Stainless Steel Top Work Table with Marine Edge and Galvanized Base
Flat Top, Open Base, Adjustable Plastic Bullet Feet
Built for demanding foodservice environments, this marine-series work table combines a durable stainless steel top with a reinforced galvanized base for dependable daily use.
- 14-gauge 300 series stainless steel top delivers a durable, corrosion-resistant work surface.
- Box marine edge on all sides helps contain spills and keep items on the table.
- Uni-Lok gusset system adds rigidity and long-term stability.
- Galvanized side and rear crossrails reinforce the open base structure.
- Six galvanized legs with adjustable plastic bullet feet help level the table on uneven floors.
- Flat top design has no backsplash, making it easy to place against a wall or under equipment.
- NSF listed for commercial foodservice use.
Overall Dimensions:
96.0"W x 24.0"D x 35.13"HProduct Weight:
157.0 lb14-Gauge Stainless Steel Top
Heavy-duty 14-gauge 300 series stainless steel provides a strong, corrosion-resistant work surface.
Box Marine Edge
Marine edge on all sides helps contain liquids and keeps small items from sliding off.
Uni-Lok Gusset System
Reinforced gusseting improves frame strength and overall table stability.
Galvanized Open Base
Galvanized side and rear crossrails support the open base design for added durability.
Adjustable Plastic Bullet Feet
Allows the table to be leveled on uneven surfaces.
Flat Top Design
No backsplash for a clean, versatile surface that can sit flush against a wall.
NSF Listed
Suitable for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.