Eagle Deluxe Series 84-Inch x 24-Inch Flat Top Stainless Steel Work Table with Tubular Base
Eagle Deluxe Series 84-Inch x 24-Inch Flat Top Stainless Steel Work Table with Tubular Base
16-Gauge 300 Series Top, Open Front, Adjustable Bullet Feet
Built for dependable prep support, this 84-inch stainless steel work table pairs a reinforced flat top with a rigid tubular base and adjustable feet.
- 84-inch by 24-inch flat-top work table provides a generous prep surface in a compact depth.
- 16-gauge 300 series stainless steel top is built for demanding foodservice environments.
- Rolled front and rear edges and turned-down side edges support safer handling and flush placement.
- Patented Uni-Lok gusset system and welded hat channels help increase rigidity and reduce lateral movement.
- Stainless steel tubular crossbracing and legs provide a sturdy open-base design.
- Adjustable stainless steel bullet feet make leveling easier on uneven floors.
Overall Dimensions:
84.0"W x 24.0"D x 35.13"HProduct Weight:
132.0 lb16-Gauge 300 Series Stainless Steel Top
Durable stainless steel top construction designed for heavy-duty foodservice use.
Rolled Front and Rear Edges
1 1/2-inch rolled edges on the front and rear help smooth the work surface edges.
Turned-Down Side Edges
Sides turn down 90 degrees to support flush installations when needed.
Patented Uni-Lok Gusset System
Recessed gussets in the hat channels help reduce lateral movement and improve stability.
Reinforced Hat Channel Top
Welded hat channels and sound-deadening construction add strength to the tabletop.
Stainless Steel Tubular Base
Open front design with stainless steel tubular crossbracing on the sides and rear.
Adjustable Stainless Steel Bullet Feet
1-inch adjustable bullet feet help level the table on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.