Eagle Group Budget Series 84-Inch x 24-Inch Flat Top Work Table with Adjustable Undershelf and 430 Stainless Steel Top
Eagle Group Budget Series 84-Inch x 24-Inch Flat Top Work Table with Adjustable Undershelf and 430 Stainless Steel Top
Galvanized base with rolled edges and adjustable plastic bullet feet
A rugged, NSF-listed work table that pairs a stainless steel prep surface with a galvanized storage base for dependable daily use.
- 84"W x 24"D flat-top work table with a heavy-gauge 430 stainless steel surface.
- Adjustable galvanized undershelf adds convenient storage beneath the work surface.
- Patented Uni-Lok gusset system helps reduce lateral movement and improve stability.
- 1-1/2-inch rolled front and rear edges with turned-down sides support clean, flush placement.
- Four galvanized legs with adjustable hi-impact plastic bullet feet help keep the table steady.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
84.0"W x 24.0"D x 36.13"HProduct Weight:
132.0 lb430 Stainless Steel Top
Heavy-gauge type 430 polished stainless steel top built for daily prep and service use.
Rolled Edge Construction
1-1/2-inch rolled front and rear edges and sides turned down 90 degrees for a clean, flush fit.
Reinforced Top
Top is reinforced with welded hat channels and sound-deadening material for added rigidity.
Adjustable Galvanized Undershelf
Heavy-gauge galvanized undershelf adjusts to provide convenient storage under the table.
Uni-Lok Gusset System
Patented recessed gusset design helps reduce lateral movement and improve overall stability.
Galvanized Legs and Bullet Feet
1-5/8-inch O.D. galvanized tubing legs include 1-inch adjustable hi-impact plastic bullet feet.
NSF Listed
Designed for commercial foodservice use and listed to NSF standards.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.