Eagle Spec-Master 72-Inch x 24-Inch Stainless Steel Flat Top Work Table with Adjustable Galvanized Undershelf
Eagle Spec-Master 72-Inch x 24-Inch Stainless Steel Flat Top Work Table with Adjustable Galvanized Undershelf
14-Gauge 300 Series Top, Rolled Edges, Galvanized Base
This durable 72-inch work table pairs a 14-gauge stainless top with a galvanized undershelf and legs to create a stable, sanitary prep station with built-in storage.
- 72"W x 24"D flat top provides a spacious commercial prep surface.
- 14-gauge 300 series stainless steel top is reinforced with welded hat channels and sound-deadening.
- 1½-inch rolled front and rear edges and turned-down ends help improve safety and allow flush placement.
- Adjustable heavy-gauge galvanized undershelf adds convenient storage below the work surface.
- Uni-Lok gusset system helps reduce lateral movement and improve stability.
- Galvanized legs with adjustable plastic bullet feet help level the table on uneven floors.
- NSF listed for commercial foodservice use.
Overall Dimensions:
72.0"W x 24.0"D x 35.13"HProduct Weight:
94.0 lb14-Gauge 300 Series Stainless Steel Top
Durable polished stainless steel work surface designed for daily commercial prep use.
Rolled Front and Rear Edges
1½-inch 180° rolled edges help minimize sharp corners and improve comfort at the work surface.
Turned-Down Ends
Sides are turned down 90° to support flush installation when needed.
Sound-Deadened Top
Built to reduce noise and add rigidity during heavy-duty use.
Adjustable Galvanized Undershelf
Heavy-gauge undershelf provides accessible storage and can be adjusted to suit your setup.
Uni-Lok Gusset System
Recessed gussets and welded hat channels help reduce lateral movement and increase stability.
Galvanized Legs with Bullet Feet
1⅝-inch O.D. galvanized tubing legs with 1-inch adjustable hi-impact plastic bullet feet help level the table.
NSF Listed
Listed for use in commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.