![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Spec-Master Marine Series 60-Inch x 24-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash
Eagle Spec-Master Marine Series 60-Inch x 24-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash
14-Gauge Top, Box Marine Edge, Galvanized Base
A durable stainless steel work table built for demanding prep areas, with a reinforced marine-edge top and 4-1/2-inch backsplash for cleaner, more efficient workflow.
- 60-inch by 24-inch footprint provides a practical prep surface for food bars and commercial work areas.
- 14-gauge, 300 series stainless steel top is built for durability and everyday use.
- 4-1/2-inch backsplash helps contain messes and protect adjacent walls.
- Box marine edge on the front and sides supports a smoother, safer work surface.
- Uni-Lok gusset system and galvanized crossrails add strength and stability.
- Four galvanized legs with adjustable plastic bullet feet help level the table on uneven floors.
- NSF listed for foodservice sanitation compliance.
Overall Dimensions:
60.0"W x 24.0"D x 39.63"HProduct Weight:
79.0 lb14-Gauge Stainless Steel Top
Durable 300 series stainless steel top is designed for commercial prep use and daily wear.
4-1/2-Inch Backsplash
Helps reduce spills and splashes while protecting the wall behind the table.
Box Marine Edge
Marine edge on the front and sides provides a smoother, finished work surface.
Uni-Lok Gusset System
Reinforces the table structure for added stability and long-term support.
Galvanized Support Frame
Galvanized crossrails and legs help provide a sturdy, corrosion-resistant base.
Adjustable Plastic Bullet Feet
Allows the table to be leveled on uneven flooring.
NSF Listed
Listed for use in commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.