![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Spec-Master Marine Series 60 Inch x 24 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash and Adjustable Undershelf
Spec-Master Marine Series 60 Inch x 24 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash and Adjustable Undershelf
14 Gauge 300 Series Top, Galvanized Base, Freestanding
Built for demanding foodservice prep areas, this marine-series work table combines a durable stainless top, spill-controlling backsplash, and stable galvanized undershelf storage.
- 60" x 24" work table with a 4-1/2" backsplash for prep and containment
- 14-gauge 300 series stainless steel top for durability and easy cleaning
- Adjustable heavy-gauge galvanized undershelf adds convenient lower storage
- Patented Uni-Lok gusset system and welded hat channels help reduce lateral movement
- Four galvanized legs with adjustable hi-impact plastic bullet feet for leveling
- NSF listed for commercial foodservice applications
Overall Dimensions:
60.0"W x 24.0"D x 39.63"HProduct Weight:
79.0 lb14 Gauge 300 Series Stainless Steel Top
Durable polished stainless work surface built for heavy-duty foodservice use.
4-1/2 Inch Backsplash
Helps contain splashes and protects the wall or equipment behind the table.
Marine Counter Edge
Box-style edge on the front and sides provides a finished look and helps contain spills.
Adjustable Galvanized Undershelf
Heavy-gauge undershelf adds storage space and can be adjusted for better organization.
Uni-Lok Gusset System
Recessed gussets and welded hat channels help improve rigidity and reduce lateral movement.
Galvanized Legs with Bullet Feet
1-5/8 inch diameter galvanized legs with adjustable hi-impact plastic bullet feet for leveling.
Sound-Deadened Top
Built to help reduce noise during prep and cleaning.
NSF Listed
Listed for use in commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from date of installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.