![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group Budget Series 60" x 24" 430 Stainless Steel Work Table with 4-1/2" Backsplash and Undershelf
Eagle Group Budget Series 60" x 24" 430 Stainless Steel Work Table with 4-1/2" Backsplash and Undershelf
Open galvanized base with adjustable undershelf and rolled front edge
A durable, space-saving prep table built with a stainless steel top, integrated backsplash, and adjustable galvanized storage shelf for busy foodservice operations.
- 60"W x 24"D work table with a 4-1/2" backsplash to help protect walls and surrounding surfaces.
- Heavy-gauge type 430 polished stainless steel top with a 1-1/2" rolled front edge.
- Adjustable galvanized undershelf adds convenient lower storage space.
- Uni-Lok gusset system and welded hat channel reinforcement improve stability and reduce lateral movement.
- Four galvanized legs with adjustable plastic bullet feet make leveling easier.
- NSF listed for use in commercial foodservice environments.
Overall Dimensions:
60.0"W x 24.0"D x 39.63"HProduct Weight:
79.0 lb430 Stainless Steel Top
Heavy-gauge type 430 polished stainless steel top provides a durable, easy-to-clean work surface.
4-1/2 Inch Backsplash
Integrated 90° backsplash helps contain messes and protect the wall behind the table.
Rolled Front Edge
1-1/2 inch rolled front edge offers a smoother, safer working edge.
Adjustable Galvanized Undershelf
Heavy-gauge galvanized undershelf adds storage and can be adjusted to suit your needs.
Uni-Lok Gusset System
Patented gusset design is recessed into the hat channel to reduce lateral movement and improve stability.
Galvanized Legs with Bullet Feet
Four galvanized legs include adjustable hi-impact plastic bullet feet for leveling on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.