Eagle Group T2436SGS Stainless Steel Griddle/Equipment Stand with Adjustable Undershelf, 36-3/8 in. x 24-3/8 in.
Eagle Group T2436SGS Stainless Steel Griddle/Equipment Stand with Adjustable Undershelf, 36-3/8 in. x 24-3/8 in.
16 gauge top, open base with undershelf, 1,000 lb. capacity
A heavy-duty stainless steel stand built to support griddles and equipment while adding sturdy undershelf storage and reinforced stability.
- 36-3/8 in. x 24-3/8 in. footprint is sized for commercial griddle and equipment support.
- 16/300 stainless steel top with 1-1/4 in. side and rear up-turns helps contain equipment and spills.
- Open base design includes a stainless steel adjustable undershelf for added storage.
- Uni-Lok gusset system reinforces the frame for dependable heavy-duty use.
- Four stainless steel legs with adjustable white metal feet help provide a level setup.
- Rated for up to 1,000 lb. capacity in demanding kitchen environments.
Overall Dimensions:
36.38"W x 24.38"D x 25.25"HProduct Weight:
53.0 lb16/300 Stainless Steel Top
Durable stainless steel work surface designed for commercial kitchen use.
1-1/4 in. Up-Turned Edges
Sides and rear up-turn help keep equipment positioned on the stand and help contain messes.
Adjustable Stainless Steel Undershelf
Provides convenient lower storage space and adds structural support to the open base.
Uni-Lok Gusset System
Reinforces the frame for added strength and stability under heavy loads.
Stainless Steel Legs
Four stainless steel legs provide durable support for long-term use.
Adjustable White Metal Feet
Helps level the stand on uneven floors.
1,000 lb. Weight Capacity
Built to handle heavy griddles and other commercial equipment.
NSF Listed
Suitable for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.