Eagle Deluxe Series 30 in. W x 24 in. D Flat Top Stainless Steel Work Table with Galvanized Tubular Base
Eagle Deluxe Series 30 in. W x 24 in. D Flat Top Stainless Steel Work Table with Galvanized Tubular Base
16/304 Stainless Steel Top, Open Front Base, Adjustable Bullet Feet
A compact commercial work table with a durable stainless steel top and a rigid galvanized base built for everyday prep work.
- 30-inch wide by 24-inch deep footprint suits compact prep and plating stations.
- 16-gauge type 304 stainless steel top provides a durable, easy-to-clean work surface.
- Open galvanized tubular base with side and rear crossbracing adds stability.
- Uni-Lok gusset system and hat-channel reinforcement help reduce wobble and lateral movement.
- 1-inch adjustable hi-impact plastic bullet feet help level the table on uneven floors.
- Flat top design has no backsplash and can support flush installations when needed.
Overall Dimensions:
30.0"W x 24.0"D x 35.13"HProduct Weight:
51.0 lb16-Gauge 304 Stainless Steel Top
Polished stainless steel work surface designed for durability and daily commercial use.
Rolled Edge Construction
1½-inch rolled front and rear edges with sides turned down 90° for comfort and flush placement.
Uni-Lok Gusset System
Patented recessed gussets help reduce lateral movement and improve overall rigidity.
Galvanized Tubular Base
Heavy-gauge galvanized crossbracing on the sides and rear supports the open-front base.
Adjustable Bullet Feet
1-inch hi-impact plastic bullet feet help level the table on uneven floors.
Sound-Deadened Hat Channel Reinforcement
Welded hat channels and sound-deadening between the top and channels add strength and reduce noise.
Flat Top Without Backsplash
Flat-top design leaves the rear open for flexible placement and easier cleanup.
Certifications & Compliance
Warranty & Protection
1 year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.