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Eagle Budget Series 30-Inch x 24-Inch 430 Stainless Steel Work Table with 4-1/2-Inch Backsplash and Adjustable Galvanized Undershelf
Eagle Budget Series 30-Inch x 24-Inch 430 Stainless Steel Work Table with 4-1/2-Inch Backsplash and Adjustable Galvanized Undershelf
Freestanding open base with rolled front edge and adjustable bullet feet
A durable, space-saving prep table that combines a stainless steel top, backsplash, and storage shelf for everyday foodservice use.
- 30-inch by 24-inch footprint fits compact prep areas without wasting space.
- Heavy-gauge 430 stainless steel top resists daily wear and is reinforced for added stability.
- 4-1/2-inch backsplash helps protect walls and nearby equipment from splashes.
- Adjustable galvanized undershelf adds convenient storage below the work surface.
- Four galvanized legs with adjustable hi-impact plastic bullet feet help keep the table level; NSF listed.
Overall Dimensions:
30.0"W x 24.0"D x 39.63"HProduct Weight:
51.0 lb430 Stainless Steel Top
Heavy-gauge type 430 polished stainless steel top is reinforced with welded hat channels and sound-deadening material.
4-1/2-Inch Backsplash
90-degree backsplash helps contain spills and protect the wall behind the table.
Rolled Front Edge and Turned-Down Sides
1-1/2-inch rolled front edge improves comfort at the work surface, while sides turned down 90 degrees support flush installation when needed.
Adjustable Galvanized Undershelf
Heavy-gauge galvanized undershelf is adjustable for flexible storage and includes corner gusset reinforcement.
Uni-Lok Gusset System
Patented recessed gusset design helps reduce lateral movement and adds stability to the table frame.
Galvanized Legs with Adjustable Bullet Feet
Four 1-5/8-inch O.D. galvanized tubing legs provide support, and 1-inch hi-impact plastic bullet feet allow leveling on uneven floors.
NSF Listed
Listed for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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