Spec-Master Marine Series 144 Inch W x 24 Inch D Stainless Steel Work Table with 4-1/2 Inch Backsplash and Adjustable Undershelf
Spec-Master Marine Series 144 Inch W x 24 Inch D Stainless Steel Work Table with 4-1/2 Inch Backsplash and Adjustable Undershelf
14 Gauge 300 Series Top, Marine Edge, 8 Legs
A rugged stainless steel work table built with a reinforced marine-edge top, backsplash, and undershelf to handle demanding prep and underbar use.
- Large 144-inch work surface with a 24-inch depth for prep and utility tasks
- 14 gauge 300 series stainless steel top with a marine counter edge on the front and sides
- 4-1/2 inch backsplash helps contain spills and protect the wall behind the table
- Adjustable 18 gauge stainless steel undershelf adds convenient storage below
- Patented Uni-Lok gusset system is designed to reduce lateral movement and improve stability
- Eight stainless steel legs with adjustable bullet feet provide dependable support
- NSF listed for commercial foodservice use
Overall Dimensions:
144.0"W x 24.0"D x 39.63"HProduct Weight:
234.0 lb14 Gauge 300 Series Stainless Steel Top
Durable commercial work surface built for daily use in demanding prep areas.
4-1/2 Inch Backsplash
Helps contain spills and provides added protection for the wall behind the table.
Marine Counter Edge
Box marine edge on the front and sides supports spill control and a clean finished look.
Adjustable Stainless Steel Undershelf
18 gauge 300 series stainless steel undershelf adds storage and can be adjusted to suit your setup.
Uni-Lok Gusset System
Patented recessed gusset design helps reduce lateral movement and adds stability.
Sound-Deadened Reinforced Top
Welded hat-channel reinforcement and sound-deadening help improve rigidity and reduce noise.
Stainless Steel Legs With Bullet Feet
Eight heavy-duty stainless steel legs and adjustable bullet feet help keep the table level and secure.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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