![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Deluxe Series Flat-Top Stainless Steel Work Table, 132"W x 24"D, Galvanized Tubular Base
Eagle Deluxe Series Flat-Top Stainless Steel Work Table, 132"W x 24"D, Galvanized Tubular Base
16-Gauge 304 Stainless Steel Top, Open Base, 8 Legs
A rigid, 132-inch prep table with a reinforced stainless top and galvanized tubular base built for everyday kitchen duty.
- 132"W x 24"D flat-top worktable for large prep or support areas.
- 16-gauge 304 polished stainless steel top with sound-deadened reinforcement.
- 1-1/2" rolled front and rear edges with 90° turned-down ends for flush installations.
- Patented Uni-Lok gusset system and hat channels help reduce lateral movement.
- Eight galvanized legs and adjustable plastic bullet feet provide stable support and leveling.
Overall Dimensions:
132.0"W x 24.0"D x 35.13"HProduct Weight:
177.0 lbReinforced 304 Stainless Steel Top
16-gauge polished stainless steel top is reinforced with welded hat channels and sound-deadening material for added durability.
Rolled Front And Rear Edges
1-1/2 inch 180° rolled edges help reduce sharpness and improve comfort at the work surface.
Turned-Down Ends
Ends are turned down 90° to support flush installation when needed.
Uni-Lok Gusset System
Patented gusset design is recessed into the hat channels to help reduce lateral movement and increase stability.
Galvanized Tubular Crossbracing
Heavy-gauge galvanized tubular crossbracing is used on the sides and rear for a strong open-base structure.
Eight Galvanized Legs
The 132-inch model uses eight galvanized legs for added support across the long span.
Adjustable Bullet Feet
1-inch hi-impact plastic bullet feet allow leveling on uneven floors.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.