Eagle Budget Series 120-Inch x 24-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Tubular Base
Eagle Budget Series 120-Inch x 24-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Tubular Base
430 Stainless Steel Top, Rolled Front Edge, Six Legs
A 10-foot stainless steel prep table built with a backsplash, reinforced tubular base, and adjustable feet for dependable commercial support.
- 120-inch by 24-inch stainless steel work table with a 4-1/2-inch backsplash.
- Heavy-gauge Type 430 top with a rolled front edge and turned-down sides.
- Patented Uni-Lok gusset system and welded hat channels help reduce movement and add rigidity.
- Stainless steel tubular crossbracing on the sides and rear supports the work surface.
- Six stainless steel legs and adjustable bullet feet provide stable, level support.
- Ideal for wall-adjacent prep stations where spill control and a durable work surface matter.
Overall Dimensions:
120.0"W x 24.0"D x 39.63"HProduct Weight:
154.0 lbHeavy-Gauge 430 Stainless Steel Top
Durable polished stainless steel work surface designed for commercial prep and cleanup.
4-1/2-Inch Backsplash
Backsplash helps contain spills and protect the wall behind the table.
Rolled Front Edge
1-1/2-inch rolled front edge provides a smoother, safer working edge.
Uni-Lok Gusset System
Patented recessed gusset design helps reduce lateral movement and improve stability.
Welded Hat Channel Reinforcement
Top reinforcement adds rigidity and helps the table hold up to daily use.
Stainless Steel Tubular Base
Open-front tubular crossbracing on the sides and rear supports the 120-inch top.
Six Stainless Steel Legs
The 120-inch model uses six 1-5/8-inch stainless steel legs for added support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet make leveling easier on uneven floors.
Sound-Deadened Top
Sound-deadening between the top and channels helps reduce noise during use.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.