Eagle Group Budget Series 108-Inch x 24-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Tubular Base
Eagle Group Budget Series 108-Inch x 24-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Tubular Base
430 Stainless Steel Top, Open Front, Six Legs, Rolled Front Edge
This heavy-duty stainless steel work table delivers a long, stable prep surface with backsplash protection and reinforced support for commercial use.
- 108-inch wide by 24-inch deep surface provides ample prep and staging space.
- Heavy-gauge type 430 stainless steel top is built for demanding foodservice environments.
- 4-1/2-inch backsplash helps protect walls and adjacent equipment from splashes.
- Rolled front edge and turned-down sides support comfortable use and flush placement.
- Uni-Lok gusset system, welded hat channels, and side/rear crossbracing improve rigidity.
- Six stainless steel legs with adjustable bullet feet help keep the table level.
- NSF listed for commercial kitchen use.
Overall Dimensions:
108.0"W x 24.0"D x 39.63"HProduct Weight:
142.0 lb430 Stainless Steel Top
Heavy-gauge type 430 polished stainless steel top provides a durable, easy-to-clean work surface.
4-1/2 Inch Backsplash
The tall backsplash helps contain splashes and protects the wall behind the table.
Rolled Front Edge
A 1-1/2 inch rolled front edge offers a smoother working edge and a more finished look.
Turned-Down Sides
Sides are turned down 90 degrees to support flush installations when needed.
Uni-Lok Gusset System
Patented recessed gussets reduce lateral movement and improve overall table stability.
Reinforced Hat Channels
Welded hat channels and sound-deadening construction strengthen the top and reduce noise.
Stainless Steel Tubular Base
Open front construction with stainless steel tubular crossbracing on the sides and rear adds support.
Adjustable Bullet Feet
1 inch adjustable stainless steel bullet feet make leveling easier on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.