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Eagle Group
Eagle Group Open Front Stainless Steel Serving Shelf, 33" W x 10" D x 13-1/2" H
SKU: SS-HT2
$501.80
/each
Expected delivery date of ,
if ordered within hours and minutes
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Eagle Group Open Front Stainless Steel Serving Shelf, 33" W x 10" D x 13-1/2" H
18 Gauge, Single Shelf Design
A compact, open-front serving shelf built from 18 gauge stainless steel for durable, easy-access service support.
- 33-inch wide by 10-inch deep serving shelf for space-conscious service areas.
- Open front design provides easy access and a clean service presentation.
- 13-1/2-inch serving height supports comfortable serving workflow.
- 18 gauge stainless steel construction delivers commercial-grade durability.
- Single shelf design suits a variety of work table and food service setups.
Overall Dimensions:
33.0"W x 10.0"D x 13.5"HProduct Weight:
45.0 lbOpen Front Design
Keeps the front of the shelf open for easy access during serving and workflow.
18 Gauge Stainless Steel Construction
Provides a durable commercial-grade build suitable for demanding foodservice use.
Compact Serving Surface
Measures 33 inches wide by 10 inches deep to fit smaller service spaces.
13-1/2 Inch Serving Height
Sets the shelf at a practical serving height for easier access and presentation.
Single Shelf Design
A simple one-shelf layout for streamlined serving support.
Type
Serving Shelf
Style
Open Front
Material
Stainless Steel
Gauge
18 Gauge
Shipping Width
33 Inches
Shipping Depth
10 Inches
Shipping Height
14 Inches
Shipping Weight
45 Pounds
Selling Unit
Each
Units Per Case
1
Warranty & Protection
1 year from shipment
Frequently Asked Questions
It measures 33 inches wide by 10 inches deep with a 13-1/2 inch serving height.
It is made from 18 gauge stainless steel.
No. This model has an open front design.
The shipping weight is 45 pounds.
Eagle shelving is warranted for 1 year from shipment from the factory, subject to the terms in the warranty document.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030