![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group Three-Compartment Self-Rimming Drop-In Sink, 304 Stainless Steel, 16 x 20 x 13-1/2 Inch Bowls
Eagle Group Three-Compartment Self-Rimming Drop-In Sink, 304 Stainless Steel, 16 x 20 x 13-1/2 Inch Bowls
A durable three-compartment sink with self-rimming drop-in installation and stainless steel construction, built for efficient commercial washing and sanitizing.
- Three-compartment layout supports wash, rinse, and sanitize workflows.
- 16" x 20" x 13-1/2" bowls provide practical working space for foodservice tasks.
- Self-rimming drop-in design integrates cleanly into a countertop opening.
- 18/304 stainless steel construction is built for durability and corrosion resistance.
- Includes three basket drains and a 4" OC deck-mount faucet with 12" swing spout (300490).
- No drainboards help maximize usable workspace around the sink.
- NSF certified for commercial kitchen use.
Overall Dimensions:
54.0"W x 24.75"DProduct Weight:
54.0 lbThree Compartments
Separate bowls help streamline wash, rinse, and sanitize operations or other multi-step sink tasks.
Self-Rimming Drop-In Design
The sink is designed to drop into a countertop cutout for a clean, integrated installation.
18/304 Stainless Steel Construction
Commercial stainless steel construction offers durability and resistance to wear in busy foodservice environments.
16 x 20 x 13-1/2 Inch Bowls
Each bowl provides usable sink space for general prep, cleaning, and warewashing tasks.
4 Inch On Center Faucet Setup
Configured for a deck-mount faucet with a 12 inch swing spout, model 300490.
Three Basket Drains Included
Basket drains are included to help complete the sink setup.
No Drainboards
A drainboard-free layout keeps the footprint focused on sink capacity.
NSF Certified
Certified for commercial foodservice sanitation requirements.
Certifications & Compliance
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.