Eagle Group

Spec-Master SPHT4OB-208-3 4-Well Mobile Electric Hot Food Table with Open Base

SKU: SPHT4OB-208-3
$5,018.58
/each
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Spec-Master SPHT4OB-208-3 4-Well Mobile Electric Hot Food Table with Open Base

Full-Size, 4-Well, Mobile, Open Cabinet Base, 208V/3-Phase

Keep your culinary creations at ideal serving temperatures with this durable and versatile 4-well mobile electric hot food table, featuring an open cabinet base for easy access and an AutoFill® water system for convenience.

  • Efficiently holds up to four 12" x 20" full-size food pans in individual sealed wells.
  • Features wet or dry operation with individual infinite controls for precise temperature management.
  • Mobile design with 4" swivel casters (2 with brakes) and end panel push bar ensures easy transport.
  • Equipped with an AutoFill® water system to automatically maintain optimal water levels for wet operation.
  • Durable 430 stainless steel construction with a removable poly cutting board and stainless steel dish shelf for enhanced functionality.

Overall Dimensions:

63.5"W x 32.25"D x 35.5"H

Product Weight:

280.0 lb

Sealed Well Design

Four 12" x 20" stainless steel sealed wells are designed for wet or dry operation, providing flexibility for various food holding needs.

AutoFill® Water System

Automatically fills and maintains the proper water level in all wells when operating in wet mode, simplifying operation and ensuring consistent heat transfer. Features a dedicated ON/OFF switch.

Individual Infinite Controls

Each well has its own infinite control, allowing precise temperature adjustments for different food items.

Mobile Design

Mounted on 4" swivel casters (2 with brakes) for easy maneuverability, perfect for event catering or repositioning within a kitchen. Includes an end panel push bar for convenience.

Open Cabinet Base

The open front design provides easy access to the underside of the unit and allows for storage.

Integrated Drain Manifold

Includes a drain manifold with valve for easy draining, plus a 1½" barbed fitting for the overflow drain to an appropriate floor sink.

Durable Construction

Built with robust 430 stainless steel for long-lasting performance in commercial environments.

Included Accessories

Comes complete with a removable poly cutting board and a stainless steel dish shelf, enhancing its utility and workflow.

Type Hot Food Table
Style Sealed Well, Open Cabinet Base
Installation Type Floor Model (Mobile)
Pan Capacity 4 Full-Size Pans
Pan Size 12 x 20 Inches
Compartments 4
Well Type Sealed Well
Controls Individual Infinite Controls
Operation Wet or Dry
Material 430 Stainless Steel
Voltage 208 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 9.1 Amps
Watts 2856 Watts
Plug Type NEMA 15-20P
Water Connection Required
Water Inlet Size 3/8 Inch Compression
Drain Connection Required
Drain Connection Size Drain Manifold with Valve, 1-1/2 Inch Barbed Overflow Drain
Shipping Width 64 Inches
Shipping Depth 33 Inches
Shipping Height 36 Inches
Shipping Weight 280.0 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment from factory or 6 months from first service, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Autofill installation sheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes, for wet operation and to utilize the AutoFill® water system, a continuous flowing hot water source is required to be attached to the 3/8" compression water connection inlet.
The AutoFill® system automatically fills and maintains the proper water level in all wells. It operates independently of the hot wells and has its own ON/OFF switch. When turned on, a solenoid will activate to fill the wells, and it will continuously maintain the water level.
Yes, you can operate the hot food table without automatically filling the wells with water by simply turning the AutoFill® ON/OFF switch to the "OFF" position. The wells will still be operational for either wet (manually filled) or dry use.
This unit requires a 208v/60/3-ph electrical connection, drawing 9.1 amps, and uses a NEMA 15-20P plug.
Eagle Group hot food tables are warranted for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. The warranty covers defective parts or component materials under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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