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Eagle Group Portable Sealed-Well Electric Hot Food Table, 4-Well, 66" Wide, Open Base, 208V/3-Phase
Eagle Group Portable Sealed-Well Electric Hot Food Table, 4-Well, 66" Wide, Open Base, 208V/3-Phase
Wet or dry operation with stainless steel top, cutting board, dish shelf, undershelf, and casters.
This mobile 4-well hot food table combines wet/dry holding flexibility with durable stainless steel construction and built-in prep and storage features.
- Four 12" x 20" sealed wells support high-capacity hot holding.
- Wet or dry operation gives you flexibility for different service needs.
- Individual infinite controls let you fine-tune each well independently.
- Includes a removable polyethylene cutting board, stainless steel dish shelf, adjustable undershelf, and push bar.
- Drain manifold with valve and four 3/4" drains simplify cleanup.
- 4" swivel casters make the unit easy to reposition on the floor.
Overall Dimensions:
66.0"W x 32.25"D x 34.0"HProduct Weight:
227.0 lbWet Or Dry Operation
Designed to operate with or without water in the wells for flexible holding applications.
Four Sealed Wells
Includes four 12" x 20" stainless steel sealed wells for holding multiple pans of hot food.
Individual Infinite Controls
Each well has its own infinite heat control for more precise temperature adjustment.
Integrated Drain System
Four 3/4" drains and a drain manifold with valve help make draining and cleanup easier.
Built-In Prep And Storage
Includes a removable 8" deep polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf.
Mobile Open-Base Design
Open base construction with 1-5/8" diameter stainless steel tubular legs and 4" swivel casters supports mobility and access below the unit.
Stainless Steel Construction
20/430 highly polished stainless steel top and body provide durability and an attractive finish.
Push Bar
Attached to the end panel to help maneuver the unit.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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