Spec-Master Mobile Electric Sealed Well Hot Food Table with Open Front, 3 Wells, 48 Inch
Spec-Master Mobile Electric Sealed Well Hot Food Table with Open Front, 3 Wells, 48 Inch
Wet or Dry Operation, 240V, 3-Phase
Keep hot foods at serving temperature with a mobile, 3-well electric holding table built for wet or dry operation and easy service access.
- Wet or dry operation gives you flexibility for different holding needs.
- Three 12" x 20" sealed stainless steel wells provide reliable food holding capacity.
- Individual infinite controls let you manage heat for each well independently.
- Open front cabinet base and swivel casters make the table easy to move and position.
- Includes a removable poly cutting board and stainless steel dish shelf for added prep and service convenience.
- 430 stainless steel construction helps provide durability in demanding commercial kitchens.
Overall Dimensions:
48.0"W x 32.25"D x 35.5"HProduct Weight:
240.0 lbWet Or Dry Operation
Can be operated with water or as a dry holding table, depending on service needs.
Three Sealed Wells
Includes (3) 12" x 20" stainless steel sealed wells for holding multiple menu items.
Independent Infinite Controls
Each well has its own infinite control for more precise temperature management.
Drain Manifold With Valve
Built-in drain manifold with valve simplifies draining and cleanup.
Removable Poly Cutting Board
Adds a convenient prep surface and can be removed as needed.
Stainless Steel Dish Shelf
Provides extra storage or staging space during service.
430 Stainless Steel Construction
Durable stainless steel construction designed for commercial use.
Mobile Base With Casters
Mounted on 4" swivel casters, including 2 with brakes, for easier movement and positioning.
Right-Side Push Bar
End panel push bar on the right side helps maneuver the unit.
Open Cabinet Base
Open front cabinet design allows easier access beneath the table.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.