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Eagle Group Portable Sealed Well Electric Hot Food Table, Open Base, 3-Well, 240V
Eagle Group Portable Sealed Well Electric Hot Food Table, Open Base, 3-Well, 240V
Wet or dry operation with individual infinite controls and swivel casters.
A mobile 3-well sealed well hot food table that keeps service flexible with wet or dry operation and independent heat control.
- Three 12-inch by 20-inch sealed wells support multi-item hot holding.
- Wet or dry operation adapts to different menu and serving needs.
- Individual infinite controls let you regulate each well separately.
- Stainless steel top, body, and legs are built for daily commercial use.
- Includes a removable cutting board, dish shelf, undershelf, and push bar.
- Three drains with a manifold and valve simplify emptying and cleanup.
Overall Dimensions:
50.5"W x 32.25"D x 34.0"HProduct Weight:
155.0 lbThree Sealed Wells
Holds three 12-inch by 20-inch pans for versatile hot food service.
Wet or Dry Operation
Can be operated as a wet or dry holding table depending on the application.
Individual Infinite Controls
Each well has its own infinite control for independent heat adjustment.
Stainless Steel Construction
20/430 highly polished stainless steel top and body provide durability and an easy-to-clean surface.
Drain System
Features three 3/4-inch drains plus a drain manifold with valve for convenient water removal.
Removable Cutting Board
Includes an 8-inch-deep removable polyethylene cutting board for prep and service tasks.
Shelf Package
Comes with a stainless steel dish shelf and adjustable stainless steel undershelf for added utility.
Mobile Base
1-5/8-inch stainless steel tubular legs and 4-inch swivel casters make the table easy to position.
Push Bar
Push bar attached to the end panel helps maneuver the unit safely.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.