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Eagle Group Portable Sealed Well Hot Food Table, 3 Wells, Open Base, 240V
Eagle Group Portable Sealed Well Hot Food Table, 3 Wells, Open Base, 240V
Wet or dry operation with swivel casters and stainless steel construction.
A mobile, 3-well hot food table built for flexible wet or dry holding with independent infinite heat control and durable stainless steel construction.
- Holds three 12" x 20" sealed wells for versatile hot food holding.
- Wet or dry operation lets you match the unit to your service style.
- Individual infinite controls provide precise temperature adjustment for each well.
- Stainless steel top, body, legs, and open base are built for durability and easy cleaning.
- Includes a removable polyethylene cutting board, dish shelf, adjustable undershelf, push bar, and swivel casters.
- 240V, 3-phase power with a NEMA 15-20P plug.
Overall Dimensions:
50.5"W x 32.25"D x 34.0"HProduct Weight:
155.0 lbPortable Sealed Well Design
Built as a mobile hot food table with three sealed wells for holding menu items at serving temperature.
Wet Or Dry Operation
Can be used with water or in dry operation depending on the holding application.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Drain System
Includes three 3/4-inch drains and a drain manifold with valve for easier cleanup and drainage.
Stainless Steel Construction
Made with 20/430 highly polished stainless steel top and body, plus stainless steel tubular legs.
Included Work Surface And Storage
Features a removable 8-inch-deep polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf.
Mobility Features
Equipped with a push bar attached to the end panel and 4-inch diameter swivel casters for portability.
Electrical Requirements
Operates on 240V, 60 Hz, 3-phase power and draws 6.9 amps.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.