![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Portable Electric Sealed-Well Hot Food Table with 3 Wells, Open Base, 50-1/2 in. W x 32-1/4 in. D x 34 in. H, 208V
Portable Electric Sealed-Well Hot Food Table with 3 Wells, Open Base, 50-1/2 in. W x 32-1/4 in. D x 34 in. H, 208V
Wet or Dry Operation, Stainless Steel Construction, 3-Phase Power
A mobile stainless steel hot food table designed to hold three pans safely and flexibly for wet or dry service.
- Wet or dry operation gives you flexibility for different holding needs.
- Three 12 x 20 inch sealed wells provide space for multiple entrées or sides.
- Individual infinite controls let you adjust each well independently.
- Includes a removable polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf.
- Push bar and 4-inch swivel casters make the unit easy to move.
- Three 3/4-inch drains with a manifold and valve simplify cleanup and draining.
Overall Dimensions:
50.5"W x 32.25"D x 34.0"HProduct Weight:
155.0 lbWet or Dry Operation
Can be used with water or without water depending on your holding preference.
Three Sealed Wells
Three 12 x 20 inch stainless steel sealed wells allow multiple foods to be held at once.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Drain Manifold with Valve
Three 3/4-inch drains feed into a drain manifold with valve for convenient emptying.
Removable Cutting Board
Includes an 8-inch-deep polyethylene cutting board for added prep space.
Storage Shelves
A stainless steel dish shelf and adjustable stainless steel undershelf add storage and organization.
Mobility Features
A push bar and 4-inch diameter swivel casters make the table easy to reposition.
Stainless Steel Construction
Built with a 20/430 highly polished stainless steel top and body and 1-5/8-inch diameter stainless steel tubular legs.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first service, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.