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Spec-Master Mobile Electric Sealed Well Hot Food Table with Open Front, 2 x 12 x 20 Wells, 208V
Spec-Master Mobile Electric Sealed Well Hot Food Table with Open Front, 2 x 12 x 20 Wells, 208V
Wet or dry operation, 430 stainless steel, 4-inch swivel casters
A mobile, stainless steel sealed-well hot food table that delivers wet/dry flexibility, independent control, and easy-clean features for busy holding lines.
- Wet or dry operation gives you flexibility for different hot holding applications.
- Two 12" x 20" sealed wells provide dedicated space for multiple menu items.
- Individual infinite controls let operators fine-tune each well independently.
- 430 stainless steel construction, open front design, and a drain manifold support easier cleanup.
- Includes a removable poly cutting board and stainless steel dish shelf for service convenience.
- 4" swivel casters with two brakes and a right-side push bar make the table easier to maneuver.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
200.0 lbWet or Dry Operation
Use the unit with water or as a dry holding table depending on your service needs.
Two Sealed Wells
Includes (2) 12" x 20" stainless steel sealed wells for holding multiple foods.
Individual Infinite Controls
Each well can be adjusted separately for more precise temperature control.
Drain Manifold with Valve
Provides a convenient way to drain the wells after service.
Removable Poly Cutting Board
Adds a convenient prep surface and can be removed for cleaning.
Stainless Steel Dish Shelf
Provides a handy shelf for utensils, serving items, or workflow support.
430 Stainless Steel Construction
Durable stainless steel body with an open front cabinet base for easy access.
Mobile Base with Casters
4" swivel casters, including 2 with brakes, help move and secure the table; a right-side push bar assists maneuvering.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.