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Spec-Master Mobile Sealed Well Hot Food Table, Open Front Cabinet Base, (2) 12 x 20 Pans, 120V
Spec-Master Mobile Sealed Well Hot Food Table, Open Front Cabinet Base, (2) 12 x 20 Pans, 120V
Wet or dry operation, individual infinite controls, and a mobile caster base
Keep hot menu items ready to serve with a plug-in table that combines two sealed wells, independent temperature control, and flexible wet or dry operation.
- Wet or dry operation gives you flexibility for different holding needs.
- Two 12" x 20" sealed wells provide room for full-size pans.
- Individual infinite controls let you adjust each well independently.
- Open front cabinet base includes a removable poly cutting board and stainless steel dish shelf.
- 4" swivel casters, including two with brakes, make the unit easy to move and position.
- Drain manifold with valve helps simplify draining and cleanup.
- 120V, 60 Hz, single-phase power with a NEMA 5-15P plug supports straightforward plug-in installation.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
200.0 lbWet Or Dry Operation
Designed to hold food with or without water in the wells, depending on service needs.
Two Sealed Wells
Holds two 12" x 20" pans in a sealed-well configuration.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Drain Manifold With Valve
Provides a convenient way to drain the wells during cleanup.
Removable Poly Cutting Board
Adds a convenient prep and serving surface and can be removed when needed.
Stainless Steel Dish Shelf
Offers extra storage or staging space below the work area.
430 Stainless Steel Construction
Durable stainless steel build intended for commercial foodservice use.
Open Front Cabinet Base
Open cabinet design provides easy access beneath the top section.
4-Inch Swivel Casters
Mobile base rolls easily, and two casters include brakes for stability.
End Panel Push Bar
Right-side push bar helps operators maneuver the table more easily.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.