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Spec-Master Electric Sealed Well Hot Food Table, 2-Well, 240V, Mobile
Wet or Dry Operation with Sliding Doors, Cutting Board, and Dish Shelf
Built for busy serving lines, this mobile hot food table keeps two 12" x 20" wells ready for service with wet or dry operation, individual infinite heat control, and durable stainless steel construction.
- Two 12" x 20" sealed wells support dependable hot-holding service.
- Wet or dry operation gives operators flexibility for different foods and service styles.
- Individual infinite controls let each well be adjusted independently.
- Stainless steel construction, sliding doors, and a recessed handle are built for daily commercial use.
- Includes a removable poly cutting board and stainless steel dish shelf for added convenience.
- 4" swivel casters, including 2 with brakes, make the unit easy to position and move.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
200.0 lbTwo Sealed Wells
Includes (2) 12" x 20" stainless steel sealed wells for holding multiple pans.
Wet or Dry Operation
Can be used with water or dry, depending on the application and menu needs.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
430 Stainless Steel Construction
Durable stainless steel construction is designed for commercial foodservice use and easier cleanup.
Sliding Doors with Recessed Handle
22 gauge stainless steel sliding doors provide front access with a recessed handle design.
Removable Poly Cutting Board
Adds a convenient prep and serving surface and can be removed when not needed.
Stainless Steel Dish Shelf
Provides a handy shelf for holding dishes and serving items.
Drain Manifold with Valve
Helps manage water drainage for cleaning and operation.
Mobile Casters
4" swivel casters make the table easy to move; 2 casters include brakes for stability.
End Panel Push Bar
Right-side end panel push bar assists with maneuvering the unit.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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