Spec-Master Mobile Sealed-Well Electric Hot Food Table, 2 Wells, 208V, 33 Inch W x 32-1/4 Inch D
Spec-Master Mobile Sealed-Well Electric Hot Food Table, 2 Wells, 208V, 33 Inch W x 32-1/4 Inch D
Wet or Dry Operation, Sliding Doors, Open Cabinet Base
This mobile sealed-well hot food table combines wet or dry operation, precise infinite controls, and built-in prep features to keep service moving.
- Holds two 12" x 20" pans in sealed wells for flexible hot holding.
- Supports wet or dry operation with individual infinite controls for each well.
- Includes a removable poly cutting board and stainless steel dish shelf for added convenience.
- Mobile design rides on 4" swivel casters, with 2 casters equipped with brakes.
- 22-gauge stainless steel sliding doors with recessed handles help conserve space.
- 430 stainless steel construction is built for commercial durability.
- Drain manifold with valve helps simplify water management.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
200.0 lbSealed Well Design
Two stainless steel sealed wells support wet or dry operation.
Individual Infinite Controls
Each well has its own infinite control for adjustable heat management.
12" x 20" Pan Wells
Designed to hold two standard 12" x 20" pans.
Stainless Steel Sliding Doors
22-gauge stainless steel sliding doors with recessed handles provide easy access while saving aisle space.
430 Stainless Steel Construction
Durable stainless steel construction is built for daily commercial use.
Removable Poly Cutting Board
Provides a convenient prep surface and can be removed when needed.
Stainless Steel Dish Shelf
Adds a useful shelf for dishes or service items.
Drain Manifold With Valve
Helps manage drained water more easily during operation or cleaning.
Mobile Base With Casters
4" swivel casters make the unit easy to move, and 2 casters include brakes.
Electrical Setup
Operates on 208V, 60 Hz, 3-phase power with a NEMA 15-20P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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