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Eagle Group Portable Electric Sealed Well Hot Food Table with Open Shelf Base, 2 Wells, 208V
Eagle Group Portable Electric Sealed Well Hot Food Table with Open Shelf Base, 2 Wells, 208V
Wet or Dry Operation, Stainless Steel Top and Body, Mobile on Swivel Casters
Keep hot foods ready for service with a mobile two-well sealed table that runs wet or dry and includes built-in prep and storage features.
- Portable electric hot food table with two sealed wells for efficient holding.
- Wet or dry operation provides flexibility for different menu and service needs.
- Individual infinite controls let each well be adjusted independently.
- Includes a removable polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf.
- Two drains with a drain manifold and valve simplify emptying and cleanup.
- Stainless steel construction and swivel casters support durability and mobility.
Overall Dimensions:
35.5"W x 32.25"D x 34.0"HProduct Weight:
101.0 lbWet or Dry Operation
Can be used with water or in dry mode depending on how you want to hold product.
Dual Sealed Wells
Two stainless steel sealed wells accept 12 Inches x 20 Inches pans.
Individual Infinite Controls
Each well has its own control for precise temperature adjustment.
Drain Manifold System
Includes two 3/4-inch drains and a drain manifold with valve for easier draining.
Included Work Surfaces
Comes with a removable 8-inch deep polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf.
Mobile Construction
1-5/8-inch diameter stainless steel tubular legs and 4-inch swivel casters make repositioning easier.
Durable Stainless Steel Build
20/430 highly polished stainless steel top and body are built for busy commercial use.
208V Electric Operation
Operates on 208 Volts, 60 Hz, single-phase power with 1428 watts and a NEMA 6-15P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.