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Portable Electric Sealed Well Hot Food Table with Open Base, 2 Wells
Wet or Dry Operation, 120V, 35-1/2" W x 32-1/4" D x 34" H
Keep foods ready to serve with a mobile, electric sealed-well hot food table that combines wet/dry flexibility, independent controls, and built-in prep space.
- Portable electric hot food table with an open base and swivel casters for easy repositioning.
- Two 12" x 20" stainless steel sealed wells support wet or dry operation.
- Individual infinite controls let you regulate each well independently.
- Includes a removable 8" deep polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf.
- Built from highly polished stainless steel with tubular legs and a push bar for durability and transport.
- 120V, 1500W plug-in operation with a NEMA 5-15P connection.
Overall Dimensions:
35.5"W x 32.25"D x 34.0"HProduct Weight:
101.0 lbWet/Dry Operation
Can be used with water or without water depending on your holding application.
Dual Sealed Wells
Two 12" x 20" stainless steel sealed wells provide holding capacity for multiple pans.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Drain Manifold and Valves
(2) 3/4" drains with a drain manifold and valve support drainage and cleanup.
Integrated Prep and Storage
Includes a removable 8" deep polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf.
Mobile Base
4" diameter swivel casters and an attached push bar make the table easy to move.
Stainless Steel Construction
20/430 highly polished stainless steel top and body with 1-5/8" diameter tubular stainless steel legs.
Plug-In Electrical Setup
Operates on 120V, 60 Hz, single-phase power with 12.5 amps and a NEMA 5-15P plug.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.