Eagle Group Portable Electric Hot Food Table with 2 Dry Wells, Open Base, 36 Inch, 208V
Eagle Group Portable Electric Hot Food Table with 2 Dry Wells, Open Base, 36 Inch, 208V
430 Stainless Steel, Mobile Design, With Poly Cutting Board and Casters
Keep hot foods ready for service with a mobile stainless steel holding table that combines dual dry wells, infinite controls, and built-in prep space.
- Two 12" x 20" dry wells provide flexible hot holding capacity for the serving line.
- 430 stainless steel top and body are built for commercial foodservice use.
- 8" deep polyethylene cutting board adds convenient prep space on the line.
- Infinite controls let operators fine-tune heat settings for holding consistency.
- Open base design includes a stainless steel adjustable undershelf and tubular legs.
- Four 4" casters and a push bar make the table easy to move and position.
- 208V, 1.5 kW electrical system includes cord and NEMA 6-15P plug; NSF and cULus listed.
Overall Dimensions:
35.5"W x 30.5"D x 34.0"HProduct Weight:
106.0 lbDual Dry Wells
Includes two dry wells sized for 12" x 20" pans to support hot food holding.
Infinite Controls
Provides adjustable heat control for maintaining serving temperatures.
430 Stainless Steel Construction
Top and body are made from 430 stainless steel for durable commercial use.
Polyethylene Cutting Board
An 8" deep cutting board mounted on drop brackets adds a convenient prep surface.
Open Base With Undershelf
Stainless steel adjustable undershelf and tubular legs create storage space and an open working design.
Mobile Caster Base
Four 4" casters and a push bar improve maneuverability in kitchen and service areas.
Power Connection
Factory-installed cord with NEMA 6-15P plug supports the 208V electrical connection.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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