Eagle Group

Spec-Master SHT5OB-240-3 Sealed Well Electric Hot Food Table with Open Cabinet Base, 5-Pan

SKU: SHT5OB-240-3
$5,361.93
/each
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Spec-Master SHT5OB-240-3 Sealed Well Electric Hot Food Table with Open Cabinet Base, 5-Pan

79-inch, 5-Well, 240V, 3-Phase, Open Front

Efficiently hold and serve hot food with this durable, high-capacity electric hot food table featuring versatile wet or dry operation.

  • Equipped with five 12" x 20" sealed wells for consistent heating and easy cleaning.
  • Features individual infinite controls for precise temperature management in each well.
  • Operates as a wet or dry unit, offering flexibility for various food holding needs.
  • Constructed from 430 stainless steel for long-lasting durability in commercial environments.
  • Includes a convenient drain manifold with valve and an integrated AutoFill water system.
  • Comes with a removable poly cutting board and a stainless steel dish shelf for added utility.

Overall Dimensions:

79.0"W x 32.25"D x 35.5"H

Product Weight:

353.0 lb

Sealed Well Design

Five 12" x 20" stainless steel sealed wells provide superior insulation, prevent leaks, and simplify cleaning while allowing for wet or dry operation.

Individual Infinite Controls

Each hot food well is equipped with its own infinite control knob, allowing precise and independent temperature adjustment for different food items.

Drainage System

A comprehensive drain manifold with valve facilitates easy and efficient draining of water from the wells. An overflow drain with a 1 1/2-inch barbed fitting ensures proper water level management.

AutoFill Water System

Automatically fills and maintains the proper water level in all wells when the system is turned ON, simplifying operation and preventing wells from running dry. Can be manually turned OFF if automatic filling is not desired.

Durable Construction

Built with 430 stainless steel for the overall construction, ensuring robust performance and longevity in demanding commercial kitchen settings. Features 1-5/8" diameter stainless steel tubular legs for stability.

Open Cabinet Base

The open front design provides convenient storage space underneath the wells for frequently used items or dishes.

Included Accessories

Comes complete with a removable poly cutting board for food preparation and a stainless steel dish shelf for holding plates or additional items, enhancing workflow efficiency.

Adjustable Feet

Equipped with adjustable non-marking plastic bullet feet to ensure stability on uneven floors and protect flooring surfaces.

Type Hot Food Table
Style Open Cabinet Base
Installation Type Floor Model (With Adjustable Feet)
Pan Capacity 5 Full-Size Pans
Compartments 5
Well Type Sealed Well
Controls Individual Infinite Controls
Voltage 240 Volts
Amps 13.7 Amps
Watts 4.75 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type NEMA 15-20P
Material 430 Stainless Steel
Interior Finish Stainless Steel
Water Connection Required
Water Inlet Size 3/8 Inch Compression
Drain Connection Required
Drain Connection Size 1 1/2 Inch Barbed
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 33 Inches
Shipping Height 36 Inches
Shipping Weight 353 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months parts and labor from shipment or 6 months from installation.

Frequently Asked Questions

Yes, the Spec-Master SHT5OB-240-3 is designed for versatile wet or dry operation, allowing you to choose the best method for holding various food items.
This hot food table is equipped with five 12" x 20" sealed wells, accommodating five full-size food pans simultaneously.
Yes, it features an AutoFill water system that automatically maintains the proper water level in the wells. This system can be turned ON or OFF as needed.
The unit requires a 240V, 60 Hz, 3-Phase electrical connection, drawing 13.7 Amps, with a NEMA 15-20P plug type. The total power output is 4.75 kW.
Eagle Group provides a limited warranty for hot food tables for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This covers defective parts or component materials under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.