Eagle Group

Spec-Master Sealed Well 5-Pan Electric Hot Food Table with Open Front Base, 79" Wide, 208V 3-Phase

SKU: SHT5OB-208-3
$5,361.93
/each
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Spec-Master Sealed Well 5-Pan Electric Hot Food Table with Open Front Base, 79" Wide, 208V 3-Phase

5-Well, 79" Wide, Wet or Dry Operation, 208V 3-Phase

This Spec-Master hot food table provides reliable, versatile food warming with its spacious 5-well capacity and durable stainless steel construction, ideal for high-volume commercial kitchens.

  • Spacious 5-well design accommodates standard 12" x 20" pans for high-capacity serving.
  • Offers flexible wet or dry operation to suit various food holding requirements.
  • Individual infinite controls allow precise temperature management for each well.
  • Durable 430 stainless steel construction ensures long-lasting performance and easy cleaning.
  • Features an open front cabinet base, a removable poly cutting board, and a stainless steel dish shelf for added utility.
  • Equipped with adjustable non-marking bullet feet for stable and level placement.

Overall Dimensions:

79.0"W x 32.25"D x 35.5"H

Product Weight:

353.0 lb

Sealed Well Design

Each of the five 12" x 20" wells is individually sealed, preventing water leakage and simplifying cleaning while allowing for wet or dry operation.

Sealed Well Design

Wet or Dry Operation

Versatile design allows for holding food with or without water, adapting to different menu items and operational needs.

Wet or Dry Operation

Individual Infinite Controls

Each well is equipped with its own infinite control, providing precise and independent temperature adjustment for optimal food quality.

Open Front Cabinet Base

Offers convenient access for storage underneath the hot food table, optimizing kitchen space.

Integrated Drain Manifold with Valve

Facilitates easy and efficient draining of water from the wells, simplifying cleanup.

Included Removable Poly Cutting Board

Provides a convenient and hygienic surface for food preparation or plating, easily removable for cleaning.

Included Stainless Steel Dish Shelf

Offers a practical space for holding plates or other service items, keeping them warm and accessible.

Durable Stainless Steel Construction

Built with 430 stainless steel, ensuring robust performance, corrosion resistance, and easy maintenance for commercial use.

Sturdy Tubular Legs

Features 1-5/8" diameter stainless steel tubular legs for excellent stability and durability.

Adjustable Bullet Feet

Non-marking plastic bullet feet allow for leveling on uneven surfaces and protect flooring.

Type Hot Food Table
Style Open Front Base
Installation Type Floor Model
Pan Capacity 5
Pan Size 12" x 20"
Well Type Sealed Well
Controls Individual Infinite
Material 430 Stainless Steel
Leg Material Stainless Steel
Voltage 208 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 11.9 Amps
Watts 3750 Watts
Plug Type NEMA 15-20P
Shipping Width 79 Inches
Shipping Depth 33 Inches
Shipping Height 36 Inches
Shipping Weight 353 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use (whichever is first) for parts.

Frequently Asked Questions

Yes, the Spec-Master SHT5OB-208-3 hot food table is designed for versatile wet or dry operation, allowing you to choose the best method for your specific food items.
This unit requires a 208V, 60 Hz, 3-phase electrical connection and comes with a NEMA 15-20P plug.
It can hold five standard 12" x 20" full-size food pans, each in its own sealed well.
Yes, each of the five sealed wells features individual infinite controls, providing precise and independent temperature management.
The primary product description for model SHT5OB-208-3 does not list an AutoFill water system as an included feature. An AutoFill system (model #366041) is available as an accessory for this type of hot food table.
Eagle Group provides a limited warranty for hot food tables, covering parts for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. Exclusions apply for improper installation, misuse, and other specified conditions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.