Eagle Group

Spec-Master SHT5CB-240-3 Sealed Well Electric Hot Food Table, 5-Pan, 79 Inches

SKU: SHT5CB-240-3
$5,784.35
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Spec-Master SHT5CB-240-3 Sealed Well Electric Hot Food Table, 5-Pan, 79 Inches

Full-Size, Electric, 5 Sealed Wells, Open Cabinet Base, 240V, 3-Phase

Designed for commercial kitchens, this Spec-Master electric hot food table offers versatile wet or dry operation and robust stainless steel construction for reliable food holding.

  • Maintain optimal serving temperatures with five 12" x 20" stainless steel sealed wells.
  • Operate in either wet or dry mode to accommodate various food holding needs.
  • Individual infinite controls provide precise temperature management for each well.
  • Constructed from durable 430 stainless steel with 22 gauge stainless steel sliding doors for longevity.
  • Includes a removable poly cutting board and a stainless steel dish shelf for enhanced utility.
  • Features a drain manifold with valve for convenient water removal during wet operation.

Overall Dimensions:

79.0"W x 32.25"D x 35.5"H

Product Weight:

353.0 lb

Sealed Well Design

Equipped with five 12" x 20" stainless steel sealed wells that prevent leaks and simplify cleaning, ensuring sanitary food holding.

Sealed Well Design

Wet or Dry Operation

Provides flexibility to hold a variety of foods either with water in the wells for moist heat or dry for direct heat applications.

Wet or Dry Operation

Individual Infinite Controls

Each of the five wells is controlled by its own infinite switch, allowing for independent and precise temperature adjustments.

Durable Stainless Steel Construction

Built with a sturdy 430 stainless steel body, 22 gauge stainless steel sliding doors with recessed handles, and 1-5/8" diameter stainless steel tubular legs for commercial-grade durability.

Integrated Drain Manifold

Includes a drain manifold with a valve, facilitating easy and efficient water removal when operating in wet mode.

Included Accessories

Comes complete with a removable poly cutting board for prep work and a stainless steel undershelf for convenient storage.

Sliding Cabinet Doors

Features 22 gauge stainless steel sliding doors with recessed handles, offering easy access to the open cabinet base for storage while maintaining a sleek appearance.

Adjustable Bullet Feet

Equipped with adjustable non-marking plastic bullet feet to ensure stability and proper leveling on uneven surfaces.

Type Hot Food Table
Style Sealed Well
Installation Type Floor Model
Compartments 5
Pan Capacity 5 Full-Size Pans (12" x 20")
Controls Individual Infinite
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Color Stainless Steel
Voltage 240 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 13.7 Amps
Watts 4750 Watts
Plug Type NEMA 15-20P
Water Connection Required
Water Inlet Size 3/8" Compression (if AutoFill accessory is used)
Drain Connection Required
Drain Connection Size 1-1/2 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 33 Inches
Shipping Height 36 Inches
Shipping Weight 353 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12-month parts and labor from shipment from factory or 6 months from first use (whichever is first) for hot food tables.

Frequently Asked Questions

Yes, the Spec-Master SHT5CB-240-3 is designed for versatile wet or dry operation, allowing you to hold a wide range of foods according to your specific needs.
This hot food table is equipped with five 12" x 20" stainless steel sealed wells, each designed to hold one full-size food pan.
Yes, each of the five sealed wells features individual infinite controls, providing precise and separate temperature management for each section.
The unit requires a 240V, 60 Hz, 3-Phase electrical connection, drawing 13.7 amps, and is fitted with a NEMA 15-20P plug.
While it can be operated dry, for wet operation, a drain connection is required due to the integrated drain manifold with valve. An optional AutoFill system would also require a 3/8" compression water inlet connection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.