Eagle Group Electric 5-Well Sealed Well Hot Food Table with Open Base, 79 Inch Wide, 208V
Eagle Group Electric 5-Well Sealed Well Hot Food Table with Open Base, 79 Inch Wide, 208V
Wet or Dry Operation, 12 x 20 Stainless Steel Wells
Hold hot foods efficiently with five independently controlled sealed wells, wet or dry operation, and durable stainless steel construction.
- Five sealed 12" x 20" wells support versatile hot holding for serving lines and buffet setups.
- Wet or dry operation lets you match the holding method to your menu and service style.
- Individual infinite controls give each well independent temperature adjustment.
- Includes an 8" deep removable polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf.
- Heavy-duty stainless steel top and body with tubular legs and bullet feet are built for daily commercial use.
- 208V electric operation with 3570 watts, 17.2 amps, and a NEMA 6-30P plug.
Overall Dimensions:
79.0"W x 32.25"D x 35.5"HProduct Weight:
285.0 lbFive Sealed Wells
Holds five standard 12" x 20" pans in a sealed well design for reliable hot food holding.
Wet or Dry Operation
Can be used with water or in dry operation for flexible service applications.
Individual Infinite Controls
Each well has its own infinite heat control for independent temperature management.
Drain Manifold with Valves
Includes five 3/4" drains and a drain manifold with valve for easier emptying and cleanup.
Removable Cutting Board
An 8" deep polyethylene cutting board is included for convenient prep and service.
Open Base Storage
Stainless steel dish shelf and adjustable undershelf provide useful storage space beneath the table.
Stainless Steel Construction
Built with a 20/430 highly polished stainless steel top and body, plus stainless steel tubular legs and bullet feet.
208V Electric Power
Operates on 208V, 60 Hz, single-phase power with 3570 watts and a NEMA 6-30P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.