Eagle Group 5-Well Sealed Well Electric Hot Food Table with Open Shelf Base, 208V, 79 Inch
Eagle Group 5-Well Sealed Well Electric Hot Food Table with Open Shelf Base, 208V, 79 Inch
Wet or Dry Operation, 3-Phase, With Cutting Board and Undershelf
Built for high-volume serving, this 5-well hot food table offers independent infinite controls, flexible wet or dry operation, and durable stainless steel construction in one efficient station.
- Five 12" x 20" sealed stainless steel wells support multiple menu items in one holding station.
- Wet or dry operation gives you flexibility for different foods and service styles.
- Individual infinite controls let you adjust each well independently.
- Includes a removable 8" deep polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf.
- 20/430 highly polished stainless steel top and body with tubular stainless steel legs provide lasting durability.
- Integrated drains and a drain manifold with valve simplify wet-operation cleanup.
- 208V, 60 Hz, 3-phase electrical service with NEMA 15-20P plug.
Overall Dimensions:
79.0"W x 32.25"D x 35.5"HProduct Weight:
285.0 lbFive Sealed Wells
Five stainless steel sealed wells are designed for wet or dry operation.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Integrated Drain System
Five 3/4" drains and a drain manifold with valve support wet operation and cleanup.
Prep and Storage Surfaces
Includes a removable 8" deep polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf.
Heavy-Duty Stainless Steel Construction
20/430 highly polished stainless steel top and body with 1-5/8" diameter tubular stainless steel legs.
Adjustable Bullet Feet
Bullet feet help level the unit on uneven floors.
Open Shelf Base Design
Open base construction provides accessible undercounter storage space.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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