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Spec-Master Sealed Well Electric Open Front Hot Food Table with 4 Wells, 63-1/2 Inch
Spec-Master Sealed Well Electric Open Front Hot Food Table with 4 Wells, 63-1/2 Inch
Wet or Dry Operation, 120V, 3 kW
Built for versatile hot holding, this open-front electric table combines four sealed wells, individual infinite controls, and durable stainless steel construction for busy serving lines.
- Holds four 12 x 20 inch pans in sealed stainless steel wells.
- Supports wet or dry operation for flexible food holding.
- Individual infinite controls help fine-tune temperature for each well.
- Open-front cabinet base provides easy access to stored items below.
- Includes a removable poly cutting board and stainless steel dish shelf.
- 430 stainless steel construction is designed for demanding kitchen use.
- Drain manifold with valve simplifies water management during operation.
Overall Dimensions:
63.5"W x 32.25"D x 35.5"HProduct Weight:
314.0 lbFour Sealed Wells
Provides four 12 x 20 inch stainless steel wells for holding multiple menu items at serving temperature.
Wet or Dry Operation
Can be used with water or dry, giving operators flexibility based on the food being held.
Individual Infinite Controls
Each well has its own control for more precise temperature adjustment.
Drain Manifold With Valve
Built-in drainage helps with emptying and cleanup after service.
Open Front Cabinet Base
Open access below the top makes the table easier to load, store, and service.
Removable Poly Cutting Board
Provides a convenient prep and plating surface that can be removed for cleaning.
Stainless Steel Dish Shelf
Adds a useful shelf for plates, pans, or service items.
430 Stainless Steel Construction
Durable stainless steel build is suited for high-use commercial environments.
Tubular Legs With Bullet Feet
1-5/8 inch diameter tubular stainless steel legs with adjustable non-marking plastic bullet feet for stability.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first service, whichever comes first.
Frequently Asked Questions
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