Eagle Group

Spec-Master SHT4CB-240-3 Sealed Well Electric Hot Food Table with 4 Full-Size Wells and AutoFill

SKU: SHT4CB-240-3
$6,141.24
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Spec-Master SHT4CB-240-3 Sealed Well Electric Hot Food Table with 4 Full-Size Wells and AutoFill

4-Pan Capacity, 240V, 3-Phase, Wet/Dry Operation

Designed for efficiency and consistent food temperatures, this Spec-Master hot food table features an automatic water fill system to simplify operation in busy commercial kitchens.

  • Maintains consistent food temperatures with (4) 12" x 20" stainless steel sealed wells.
  • Operates efficiently with individual infinite controls for versatile wet or dry heating.
  • Includes an AutoFill® water system for automatic water level maintenance, reducing manual refilling.
  • Durable 430 stainless steel construction with 22 gauge stainless steel sliding doors.
  • Comes with a removable poly cutting board and a stainless steel dish shelf for added convenience.
  • Heavy-duty 1-5/8" diameter stainless steel tubular legs with adjustable non-marking bullet feet provide stability.

Overall Dimensions:

63.5"W x 32.25"D x 35.5"H

Product Weight:

314.0 lb

Sealed Well Design

(4) 12" x 20" stainless steel sealed wells allow for either wet or dry operation, ensuring versatile food holding capabilities.

Sealed Well Design

Individual Infinite Controls

Each well has its own infinite control, providing precise temperature management for different food items.

Individual Infinite Controls

AutoFill® Water System

Automatically fills and maintains the proper water level in all wells, eliminating the need for constant manual refilling and improving operational efficiency. The system can be turned off if manual filling is preferred.

Drain Manifold with Valve

Facilitates easy draining of water from the wells, simplifying cleaning and maintenance.

Sliding Doors with Recessed Handles

22 gauge stainless steel sliding doors with recessed handles provide convenient access to the storage area and a sleek appearance.

Removable Poly Cutting Board

Offers a convenient workspace for food preparation or plating directly at the unit.

Stainless Steel Dish Shelf

Provides additional storage or staging area for plates and serving utensils.

Durable Stainless Steel Construction

Constructed from 430 stainless steel for the overall unit and 1-5/8" diameter stainless steel tubular legs, ensuring long-lasting commercial use.

Adjustable Bullet Feet

Non-marking plastic bullet feet allow for leveling on uneven surfaces and protect floors.

Type Hot Food Table
Style Sealed Well
Installation Type Floor Model
Pan Capacity 4 Full-Size Pans
Compartments 4
Controls Individual Infinite Controls
Voltage 240 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 10.5 Amps
Watts 3800 Watts
Plug Type NEMA 15-20P
Material 430 Stainless Steel
Top Construction Stainless Steel
Base Finish Stainless Steel
Water Connection Required
Water Inlet Size 3/8" Compression
Drain Connection Required
Drain Connection Size 1/2" Barbed Fitting
Shipping Width 64 Inches
Shipping Depth 33 Inches
Shipping Height 36 Inches
Shipping Weight 314.0 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor limited warranty (from shipment date) or 6 months (from installation date), whichever comes first.

Frequently Asked Questions

This hot food table supports both wet and dry operation, offering versatility for holding various types of food.
The AutoFill® system automatically fills and maintains the proper water level in all wells when connected to a continuous hot water source and the AutoFill switch is turned to "ON". It runs independently of the hot wells, so the wells are still operational even if AutoFill is turned off.
The unit requires 240 Volts, 60 Hz, 3-phase electrical service, drawing 10.5 Amps, consuming 3800 Watts, and utilizing a NEMA 15-20P plug.
Eagle Hot Food Tables are warranted for 12 months from the date of shipment from the factory or 6 months from the date first placed into service (whichever comes first), covering defects in part or component material.
Yes, it requires a 3/8" compression hot water connection inlet for the AutoFill system and a 1/2" barbed fitting for the overflow drain, which should be run to an appropriate floor sink.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.