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Eagle Group 63-1/2-Inch Natural Gas Hot Food Table with 4 Dry Wells, Open Base, and Undershelf
Eagle Group 63-1/2-Inch Natural Gas Hot Food Table with 4 Dry Wells, Open Base, and Undershelf
22/430 stainless steel top and body with 8-inch polyethylene cutting board
Built for busy buffet and serving lines, this floor-standing hot food table delivers four dry wells, natural gas heating, and durable stainless steel construction.
- 63-1/2-inch-wide hot food table designed for commercial serving lines
- Four 12" x 20" dry wells with individual burner controls, adjustable gas valves, and pilot lights
- 22/430 stainless steel top and body with stainless steel undershelf and tubular legs
- 8-inch deep polyethylene cutting board provides a convenient prep and serving surface
- Gas regulator included; must be used with compatible spillage pans #302027 or #304141
- 14,000 BTU output for dependable holding performance
Overall Dimensions:
63.5"W x 30.5"D x 34.0"HProduct Weight:
198.0 lbFour Dry Wells
Accommodates four 12" x 20" dry wells for flexible food holding on the serving line.
Recessed Burner Control Panel
Burner controls are mounted in a recessed panel for a cleaner, more protected layout.
Adjustable Burner Controls
Each burner includes an adjustable gas valve and pilot light for individual control.
Stainless Steel Construction
22/430 stainless steel top and body provide durability for demanding foodservice use.
Polyethylene Cutting Board
An 8-inch-deep cutting board adds a convenient prep surface at the serving line.
Open Base With Undershelf
Includes a stainless steel undershelf, 1-5/8-inch diameter tubular legs, and adjustable plastic feet.
Gas Regulator Included
Ships with a gas regulator for installation.
Required Spillage Pans
Must be used with Eagle Group Spillage Pans #302027 or #304141.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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