Eagle Group 4-Well Sealed Well Electric Hot Food Table with Open Base, 63-1/2" W, 240V
Eagle Group 4-Well Sealed Well Electric Hot Food Table with Open Base, 63-1/2" W, 240V
Wet or dry operation, 3-phase power, stainless steel construction
A durable four-well hot food table that combines precise individual controls, wet or dry flexibility, and a convenient open-base prep and storage setup.
- Four 12" x 20" sealed wells support high-volume hot food holding.
- Wet or dry operation gives you flexibility for different menu applications.
- Individual infinite controls let operators adjust each well separately.
- Open base design includes a removable cutting board, dish shelf, and adjustable undershelf.
- Highly polished stainless steel top and body are built for heavy-duty commercial use.
- 240V, 3-phase power with 3800W output, 10.5 amps, and a NEMA 15-20P plug simplifies installation.
Overall Dimensions:
63.5"W x 32.25"D x 35.5"HProduct Weight:
227.0 lbFour Sealed Wells
Includes (4) 12" x 20" stainless steel sealed wells for holding multiple menu items.
Wet Or Dry Operation
Designed for wet or dry use, depending on the holding method your operation prefers.
Individual Infinite Controls
Each well has its own infinite control for separate temperature adjustment.
Open Base With Storage
Open base design includes a stainless steel dish shelf and an adjustable stainless steel undershelf.
Removable Cutting Board
An 8" deep polyethylene cutting board provides extra prep space and can be removed for cleaning.
Drain Manifold With Valve
Four 3/4" drains connect to a manifold with valve for easier draining and cleanup.
Stainless Steel Construction
20/430 highly polished stainless steel top and body, plus stainless steel tubular legs and adjustable bullet feet, support durable service.
Optional AutoFill Water System
Optional AutoFill Water System can maintain proper water level in all wells and can be turned off when not needed.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.