Eagle Group Electric Sealed Well Hot Food Table with Open Shelf Base, 4 Wells, 63-1/2 Inch Wide
Eagle Group Electric Sealed Well Hot Food Table with Open Shelf Base, 4 Wells, 63-1/2 Inch Wide
Wet or dry operation, 208V/60/1-ph, individual infinite controls
A versatile 4-well electric hot food table built for wet or dry holding, with independent infinite controls and durable stainless steel open-base construction.
- Four 12" x 20" sealed wells support high-volume hot holding.
- Wet or dry operation gives you flexibility for different service needs.
- Individual infinite controls let you adjust each well separately.
- Open shelf base includes a removable cutting board, dish shelf, and adjustable undershelf.
- Stainless steel top, body, legs, and bullet feet are built for commercial use.
- 208V/60 Hz/1-phase electrical connection with a NEMA 6-20P plug.
Overall Dimensions:
63.5"W x 32.25"D x 35.5"HProduct Weight:
227.0 lbWet or Dry Operation
Can be used with water or in dry operation to support different holding applications.
Four Sealed Wells
Includes four 12" x 20" stainless steel sealed wells for holding multiple pans.
Individual Infinite Controls
Each well has its own infinite control for independent heat adjustment.
Drain Manifold with Valves
Equipped with four 3/4" drains and a drain manifold with valve for draining the wells.
Removable Cutting Board
Includes an 8" deep polyethylene cutting board for convenient prep at the table.
Stainless Steel Open Base
Features a stainless steel dish shelf and adjustable stainless steel undershelf for added storage and durability.
Heavy-Duty Stainless Construction
Built with a 20/430 highly polished stainless steel top and body, 1-5/8" diameter tubular stainless steel legs, and adjustable stainless steel bullet feet.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.