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Eagle Group Electric 4-Well Sealed Well Hot Food Table with Open Base, 208V
Eagle Group Electric 4-Well Sealed Well Hot Food Table with Open Base, 208V
Wet or Dry Operation, 63-1/2" W x 32-1/4" D x 35-1/2" H
Built for fast-paced serving lines, this 4-well sealed hot food table combines wet or dry flexibility, independent heat control, and integrated prep space in a rugged stainless steel design.
- Four 12" x 20" sealed wells support high-volume hot food holding.
- Wet or dry operation gives you flexibility for different menu applications.
- Individual infinite controls let you manage each well separately.
- Includes a removable 8" deep polyethylene cutting board, dish shelf, and adjustable undershelf.
- Stainless steel top and body with tubular legs and bullet feet provide durability.
- 208V single-phase electric operation with a NEMA 6-20P plug makes installation straightforward.
Overall Dimensions:
63.5"W x 32.25"D x 35.5"HProduct Weight:
227.0 lbFour Sealed Wells
Four stainless steel sealed wells sized for 12" x 20" pans provide dependable hot holding capacity.
Wet or Dry Operation
Designed to operate with water or dry, depending on the menu item and serving style.
Individual Infinite Controls
Each well has its own infinite control for more precise temperature adjustment.
Integrated Drain System
Four 3/4" drains and a drain manifold with valve simplify drainage and cleanup.
Built-In Prep and Storage
Includes a removable 8" deep polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf.
Heavy-Duty Stainless Steel Construction
Highly polished 20/430 stainless steel top and body are built for commercial use and easy cleaning.
Stainless Steel Legs and Feet
1-5/8" diameter tubular legs and adjustable stainless steel bullet feet provide stable support.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
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