Spec-Master 48-Inch Electric Sealed Well Hot Food Table, Open Front, 3 Wells, Wet/Dry Operation, 240V
Spec-Master 48-Inch Electric Sealed Well Hot Food Table, Open Front, 3 Wells, Wet/Dry Operation, 240V
Open Front Cabinet Base, Stainless Steel Construction
Built for flexible food holding, this 3-well sealed hot food table supports wet or dry operation and combines durable stainless steel construction with convenient front-access storage.
- Wet or dry operation provides flexibility for a wide range of holding applications.
- Three sealed 12 x 20-inch wells offer organized multi-pan service.
- Individual infinite controls let you adjust each well separately.
- Open front cabinet base includes a removable poly cutting board and stainless steel dish shelf.
- Drain manifold with valve simplifies draining and cleanup.
- 240V electric operation with NEMA 6-15P plug for compatible kitchen service.
Overall Dimensions:
48.0"W x 32.25"D x 35.5"HProduct Weight:
240.0 lbWet or Dry Operation
Allows the table to be used for either wet or dry holding applications.
Three Sealed Wells
Includes three sealed wells sized for 12 x 20-inch pans.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Drain Manifold with Valve
Helps empty the wells efficiently for cleaning and maintenance.
430 Stainless Steel Construction
Durable stainless steel build is designed for demanding commercial use.
Open Front Cabinet Base
Open front design provides convenient access to the base area and storage space.
Included Prep and Serving Accessories
Comes with a removable poly cutting board and a stainless steel dish shelf.
Stainless Steel Legs and Bullet Feet
1-5/8-inch diameter tubular legs with adjustable non-marking plastic bullet feet help provide stability.
240V Electric Operation
Powered by 240 volts, 60 Hz, single-phase service with a NEMA 6-15P plug.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first placed into service, whichever comes first.
Frequently Asked Questions
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