Eagle Group

Spec-Master 48 Inch Electric Sealed Well Hot Food Table with Open Cabinet Base, 3 Wells, Wet or Dry Operation

SKU: SHT3CB-240
$4,121.15
/each
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Spec-Master 48 Inch Electric Sealed Well Hot Food Table with Open Cabinet Base, 3 Wells, Wet or Dry Operation

240V, Stainless Steel, Sliding Doors, Cutting Board Included

A durable 48-inch holding table built for flexible service, with three sealed wells, wet or dry operation, and a stainless steel open cabinet base.

  • Electric 240V operation with 2.85 kW output and a NEMA 6-15P plug.
  • Three sealed wells sized for 12" x 20" pans support high-volume hot holding.
  • Wet or dry operation gives operators flexibility for different menu items.
  • 430 stainless steel construction with sliding doors and recessed handles adds durability.
  • Includes a removable poly cutting board and stainless steel dish shelf.
  • Individual infinite controls help manage each well independently.
  • Open cabinet base with tubular legs and adjustable non-marking bullet feet provides stable floor-model support.

Overall Dimensions:

48.0"W x 32.25"D x 35.5"H

Product Weight:

240.0 lb

Three Sealed Wells

Includes three stainless steel sealed wells for reliable hot holding on the serving line.

Wet Or Dry Operation

Can be operated with or without water to match different holding needs.

Sliding Stainless Steel Doors

22-gauge stainless steel sliding doors with recessed handles help protect the cabinet base area.

Removable Poly Cutting Board

Provides a convenient prep surface and can be removed when not needed.

Stainless Steel Dish Shelf

Adds a useful shelf for dishes, utensils, or service items.

430 Stainless Steel Construction

Built with stainless steel construction for durability and a professional appearance.

Individual Infinite Controls

Each well has its own infinite control for more precise temperature management.

Drain Manifold With Valve

Designed to simplify draining and maintenance of the wells.

Tubular Legs With Bullet Feet

1-5/8 inch diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet.

Type Hot Food Table
Style Sealed Well
Installation Type Floor Model
Material 430 Stainless Steel
Pan Capacity 3
Pan Size 12 Inches x 20 Inches
Controls Individual Infinite
Voltage 240 Volts
Amps 11.9 Amps
Watts 2.85 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-15P
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 36 Inches
Shipping Weight 240 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first placed into service, whichever comes first.

Frequently Asked Questions

It has three sealed wells sized for 12" x 20" pans.
Yes. It is designed for wet or dry operation.
It requires 240V, 60 Hz, single-phase power, draws 11.9 amps, and uses a NEMA 6-15P plug.
A removable poly cutting board and a stainless steel dish shelf are included.
The unit measures 48"W x 32-1/4"D x 35-1/2"H.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.