Eagle Group 48-Inch Natural Gas Hot Food Table with 3 Dry Wells, Open Base, and Cutting Board
Eagle Group 48-Inch Natural Gas Hot Food Table with 3 Dry Wells, Open Base, and Cutting Board
22/430 Stainless Steel, 8-Inch Polyethylene Cutting Board, Open Base With Undershelf
Built for high-volume serving lines, this 48-inch hot food table combines three dry wells, durable stainless steel construction, and a convenient cutting board in one gas-heated station.
- Three 12" x 20" dry wells support hot holding on a busy serving line.
- Natural gas burners include adjustable gas valves and a pilot light per burner.
- 22/430 stainless steel top and body deliver durability and easy cleanup.
- 8-inch deep polyethylene cutting board adds convenient prep space.
- Open base design includes a stainless steel undershelf, tubular legs, and adjustable plastic feet.
- Gas regulator is included, and the unit must be used with Eagle Group spillage pans #302027 or #304141.
Overall Dimensions:
48.0"W x 30.5"D x 34.0"HProduct Weight:
135.0 lbThree Dry Wells
Holds three 12" x 20" dry wells for hot food holding and service.
Natural Gas Burners
Equipped for natural gas operation with adjustable gas valves and pilot light per burner.
Stainless Steel Construction
22/430 stainless steel top and body provide strength and ease of cleaning.
Polyethylene Cutting Board
An 8-inch deep cutting board adds a convenient prep area at the serving station.
Open Base With Undershelf
Stainless steel undershelf and tubular legs create a sturdy open-base design with added storage space.
Adjustable Plastic Feet
Helps level the table and improve stability on uneven floors.
Gas Regulator Included
Supplied with a gas regulator for installation.
Required Spillage Pans
Must be used with Eagle Group spillage pans #302027 or #304141.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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