![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group 48-Inch Electric Sealed Well Hot Food Table with Open Base, 3 Wells
Eagle Group 48-Inch Electric Sealed Well Hot Food Table with Open Base, 3 Wells
Wet or Dry Operation, 120V, Stainless Steel Top and Body
A durable stainless steel hot food table that keeps three menu items ready to serve with independent heat control and built-in prep and storage convenience.
- Three sealed 12" x 20" wells support flexible food holding for multiple menu items.
- Wet or dry operation adapts to different holding needs and service styles.
- Individual infinite controls let you adjust each well independently.
- Stainless steel top and body help the unit stand up to daily commercial use.
- Includes a removable cutting board, stainless steel dish shelf, and adjustable undershelf.
- Three drains with a drain manifold and valve simplify emptying and cleanup.
Overall Dimensions:
48.0"W x 32.25"D x 35.5"HProduct Weight:
155.0 lbThree Sealed Wells
Holds three 12" x 20" sealed wells for holding multiple dishes at once.
Wet Or Dry Operation
Designed for either wet or dry holding, giving operators flexibility for different menus and service conditions.
Individual Infinite Controls
Each well has its own infinite heat control for separate temperature management.
Stainless Steel Construction
20/430 highly polished stainless steel top and body provide durability and an easy-to-clean surface.
Integrated Prep And Storage Features
Includes a removable 8-inch-deep polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf.
Drain System
Features three 3/4-inch drains and a drain manifold with valve for more convenient draining and maintenance.
Stable Open Base Design
Stainless steel tubular legs with adjustable bullet feet provide stable floor support.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.