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Eagle Group Spec-Master Electric Sealed Well Hot Food Table with Open Front, Wet or Dry Operation, 2 Wells, 33 Inch Wide
Eagle Group Spec-Master Electric Sealed Well Hot Food Table with Open Front, Wet or Dry Operation, 2 Wells, 33 Inch Wide
240V, 3-Phase, 1.9 kW, NEMA 15-20P
A durable, open-front hot food table with two sealed wells and independent infinite controls for dependable wet or dry holding.
- Two 12" x 20" sealed wells for flexible hot food holding.
- Wet or dry operation lets you match the unit to your service needs.
- Individual infinite controls provide independent temperature adjustment for each well.
- Open-front cabinet base includes a removable poly cutting board and stainless steel dish shelf.
- 430 stainless steel construction is built for demanding commercial kitchens.
- Tubular stainless steel legs with adjustable non-marking bullet feet help keep the unit stable.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
200.0 lbWet or Dry Operation
Can be used with water for wet holding or operated dry, depending on your application.
Two Sealed Wells
Includes (2) 12" x 20" stainless steel sealed wells for hot holding pans.
Individual Infinite Controls
Each well has its own infinite control for independent temperature adjustment.
Drain Manifold with Valve
Built-in drain manifold with valve simplifies draining and cleanup.
Removable Poly Cutting Board
Includes a removable cutting board for added prep and serving convenience.
Stainless Steel Dish Shelf
A stainless steel dish shelf provides extra working and staging space.
430 Stainless Steel Construction
Commercial-grade stainless steel construction supports durability and long service life.
Open Front Cabinet Base
Open front design offers easy access under the table.
Tubular Legs with Bullet Feet
1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet provide stability.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.