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Spec-Master Sealed Well Electric Hot Food Table with Open Front, 2 Wells, 33-Inch, 208V/3-Phase
Spec-Master Sealed Well Electric Hot Food Table with Open Front, 2 Wells, 33-Inch, 208V/3-Phase
Wet or Dry Operation, 430 Stainless Steel Construction
A versatile electric holding table with two sealed wells, independent infinite controls, and a durable stainless steel build for flexible wet or dry service.
- Two 12 x 20 sealed wells support standard pan holding.
- Wet or dry operation adapts to different menu and service needs.
- Individual infinite controls let you fine-tune each well separately.
- Open front cabinet base includes a removable poly cutting board and stainless steel dish shelf.
- 430 stainless steel construction with tubular legs and non-marking bullet feet for durability and easy leveling.
- 208V, 3-phase electric connection with a NEMA 15-20P plug.
Overall Dimensions:
33.0"W x 32.25"D x 35.5"HProduct Weight:
200.0 lbWet Or Dry Operation
Can be used with water or as a dry holding table to match menu requirements.
Two Sealed Wells
Includes two stainless steel sealed wells for holding food in standard pan positions.
Individual Infinite Controls
Separate infinite controls let operators adjust each well independently.
Drain Manifold With Valve
Provides a controlled way to drain the wells for cleanup and maintenance.
Removable Poly Cutting Board
Adds convenient prep space and removes easily for cleaning.
Stainless Steel Dish Shelf
Built-in lower shelf provides added working or storage space.
Open Front Cabinet Base
Leaves the front base open for easier access beneath the table.
430 Stainless Steel Construction
Durable commercial construction designed for demanding kitchen environments.
Stainless Steel Tubular Legs
1-5/8 inch diameter legs provide sturdy support for the table.
Adjustable Non-Marking Bullet Feet
Helps level the unit while protecting floors from scuffs.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.